Carrot, date and oat slice/muffins
Dry ingredients
2 Cups rolled oats
1 Cup wholemeal SR flour
2/3 Cup walnuts/cashews
1/3 Cup dark brown sugar
1/2 Cup chopped dates
Wet ingredients
1/3 Cup vegetable oil
1/2 Cup natural yoghurt
3/4 Cup grated carrot
2 Tablespoons golden syrup/natural honey
1 egg
Pepitas and cinnamon sugar for the top of the muffins:)
Mix all dry ingredients together.
Mix wet ingredients until combined.
Mix all ingredients together.
Scoop into little muffin cases (like little cupcake size)
Sprinkle with pepitas and cinnamon sugar.
Bake for roughly 20mins on 180.
Best served warm:) enjoy!
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