Ingredients...
1 1/2 cups quick cooking oats
1/2 cup chopped and pitted dates (originally 1/4 cup packed light brown sugar)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup organic crunchy peanut butter
1/2 cup chopped and pitted dates (originally 1/4 cup packed light brown sugar)
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup milk
1 large egg, lightly beaten
1 large mashed banana
1/4 cup organic crunchy peanut butter
Mix together the quick cooking oats, baking powder, kosher salt and ground cinnamon.
Add in the vanilla extract, milk and egg. Mix the ingredients together.
Then add in the mashed banana, dates and peanut butter. Combine all of the ingredients.
Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
Cut into squares and enjoy! Perfect for a post-workout snack :) Possibility... add pepitas and pumpkin seeds? (I may be addicted to these also :P)
On a side note a friend of mine made the banana-oat slice but substituted the butter for 125g yoghurt and used dates instead of cranberries... i must try this version as well!!
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